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Meal Planner

Thursday, May 17

• Creole Shrimp Cocktail
• Green Beans A La Nicoise
• Oysters and Bacon en Brochette

Friday, May 18

• Baked Corn
• Chicken-Fried Steak
• Lemon Raspberry Tartlets

Saturday, May 19

• Goat Cheese Salad with Mango Salsa
• Old-Fashioned Baked Beans
• Perfectly Stuffed Cabbage Rolls